Spicy Guacamole – serve with jicama chips

• 2 medium ripe avocados
• 1/4 cup diced red onion (or shallot)
• 2 Tbsp diced jalapeño, seeds removed (omit or reduce for less spice)
• 2-3 Tbsp lime
• 1/2 tsp sea salt
• 1 tsp ground cumin
• 1/8 tsp red pepper flake (omit or reduce for less spice)
• 1/4 cup minced cilantro (lightly packed)

Place all ingredients in bowl, stir to combine. Taste and adjust flavors as needed. Add more lime for acidity, cumin for smokiness, red pepper for spice. Serve with jicama chips!

Serves 7, ¼ cup serving. Calories 57, Fat 4g, Sodium 140mg, Potassium 182mg, Carbs 4g, Fiber 2g